Divali Around The World
By kamla bhatt • Oct 21st, 2006Category: Diaspora, India, Life, New Delhi, New York, San Francisco/Silicon Valley, USA
We bring you different voices and perspectives from around the world on how Divali is celebrated. We speak to Roshni Patel in New Jersey; MumbaiGirl in London; Anjana Mohan in St. Louis and Surbi Sahani in New York.
Roshini is a student in New York.
MumbaiGirl is a lawyer, who lives in London.
Anjana Mohan is an architect in St. Louis, Missouri.
Surbi Sahani is the executive pastry chef at Devi in Manhattan. Surbi shares a simple and fool-proof recipe for “besan ka ladoo.”
