Banglaore’s Gold Dosa Creator: Chandan Lokesh
By kamla bhatt • Apr 11th, 2012Category: Bangalore, Featured, India, People
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Meet Bangalore’s gold dosa creator: Chandan Lokesh.
Yes, in Chandan’ restaurant the ordinary dosa or lentil crepe has been redfined and re-imagined and has a touch of gold. “Taste redfined,” is the rather apt tagline of his new multi-cuisine restaurant Rajbhog in Malleshwaram, Bangalore.
With the introduction of “gold dosa” or “golden dosa” Chandan has certainly “redefined” the taste in this old neighborhood of Bangalore famous for its darshinis and restaurants like Central Tiffin Room (now called Sai Sagar), Adigas or Veena Stores.
What inspired Chandan to create this “gold dosa” that costs Rs. 1100 (about $22)? Tune in to find out.
Here’s a short video interview about the “Gold” dosa.
Kamla Bhatt is the host and producer of an Internet Radio show where listeners can find stories about the new and emerging India and the global Indian community. As a pioneer of 'internet radio' format in India Kamla started her first show News about India, followed by TalkNewsIndia in 2005. In 2006 she premiered her new show: The Kamla Bhatt Show: Life, People and Ideas. 
