Food And Technology Come Together At BiteSV

BiteSV was a 3-day conference held at Levi’s Stadium in Santa Clara. Food was center stage at the conference, and more imporantaly our relationship with food and the challenge to feed billions of people in a healthy way. Chefs, technologists, and others from the food industry came together to talk about  feeding 9 billion people, which… Continue Reading


BIteSV

BITESV: FOOD & TECHNOLOGY CONFERENCE IN SILICON VALLEY

The first BiteSV food and technology conference brings together chefs, winemakers and technologists under one roof from June 4-7, 2015 at Levi’s Stadium in Santa Clara. Chef José Andrés, Josh Tetrick, CEO of Hampton Creek Food, Chef Michael Chiarello, and Dr. Robert Fraley, executive vice president of Monsanto are some of the speakers at the event. Roi Choi, Charlie Ayers, Mei Lin, Michale… Continue Reading


PODCAST: MATTHEW HILL OF KITE HILL ON DAIRY FREE CHEESE & FOOD STARTUPS IN SAN FRANCISCO BAY AREA

In the last few years San Francisco Bay area has emerged as a hub of food startups, who are using technology to create new products and Kite Hill is one such company. We talk with Matthew Sade, CEO of Kite Hill to find out what they are doing differently about making cheese that is dairy… Continue Reading


VIDEO: SAMANTH MOITKE OF MAYFIELD BAKERY & CAFE

Meet Samantha Moitke of Mayfield Bakery and Cafe in Palo Alto. We caught up with Executive Pastry Chef Moitke at the first food and technology event called BiTESV at Santa Clara. Moitke was part of the original team when Mayfield Bakery and Cafe opened. In this interview we spoke about the food served in the… Continue Reading


PODCAST: MANRESA BREAD’S AVERY RUZICKA

We caught up the talented Avery Ruzicka, head baker and partner of Manresa Bread in Los Gatos, CA at the BiteSV conference in Santa Clara. BiteSV was the first food and technology conference that was held in June 2015 in Levi’s Stadium, Santa Clara. Chef/Owner David Kinch heads Manresa, a Michelin-starred restaurant that consistently gets rave reviews.… Continue Reading


VIDEO: CATLIN POWERS ON SOLAR POWER & GLOBAL ENERGY DEFICIENCY

Meet Catlin Powers, who is passionate about harnessing the sun as clean fuel for millions of energy deficient communities around the world. Imagine if you had to walk for miles every morning to collect fuel for your basic cooking needs. I know my grandmother did that in the Indian Himalayas where she lived. But that… Continue Reading


VIDEO: THEODORA LEE OF THEOPOLIS VINEYARDS

Theodora Lee is a lawyer & owner of Theopolis Vineyards located in Yorkville Highlands in Mendocino county.  Mendocino county is located right next to Sonoma, and is famous for its stunning coastline, food and wine. While  Napa and Sonoma are famous for their vineyards, neighoring county’s Anderson Valley in Mendocino has its own share of vineyards. Theodora… Continue Reading


VIDEO: ROBERT EGGER ON THE POWER OF FOOD TO BUILD COMMUNITIES

  Food is about  buiiding your community, your tribe, your family and the deeper hunger to be connected to each other to be loved and needed says Roger Egger. The power of food is what Egger digs and he shares how he came to dig the power of food. The kitchen is a beautiful bad ass… Continue Reading


Chef Roy Choi On Revolutionizing Fast Food Restaurants In America’s Inner Cities

  Chef Roy Choi of Kogi truck fame and a pioneer of the food truck movement in America has a crazy idea called Loco’l. He is working with San Francisco chef Daniel Patterson and others to bring this idea to fruition. They want to revolutinize the food movement in inner cities of America, which are… Continue Reading