In the last few years San Francisco Bay area has emerged as a hub of food startups, who are using technology to create new products and Kite Hill is one such company. We talk with Matthew Sade, CEO of Kite Hill to find out what they are doing differently about making cheese that is dairy… Continue Reading
Meet Samantha Moitke of Mayfield Bakery and Cafe in Palo Alto. We caught up with Executive Pastry Chef Moitke at the first food and technology event called BiTESV at Santa Clara. Moitke was part of the original team when Mayfield Bakery and Cafe opened. In this interview we spoke about the food served in the… Continue Reading
We caught up the talented Avery Ruzicka, head baker and partner of Manresa Bread in Los Gatos, CA at the BiteSV conference in Santa Clara. BiteSV was the first food and technology conference that was held in June 2015 in Levi’s Stadium, Santa Clara. Chef/Owner David Kinch heads Manresa, a Michelin-starred restaurant that consistently gets rave reviews.… Continue Reading
Food is about buiiding your community, your tribe, your family and the deeper hunger to be connected to each other to be loved and needed says Roger Egger. The power of food is what Egger digs and he shares how he came to dig the power of food. The kitchen is a beautiful bad ass… Continue Reading
BiteSV was a 3-day conference held at Levi’s Stadium in Santa Clara. Food was center stage at the conference, and more imporantaly our relationship with food and the challenge to feed billions of people in a healthy way. Chefs, technologists, and others from the food industry came together to talk about feeding 9 billion people, which… Continue Reading
Chef Roy Choi of Kogi truck fame and a pioneer of the food truck movement in America has a crazy idea called Loco’l. He is working with San Francisco chef Daniel Patterson and others to bring this idea to fruition. They want to revolutinize the food movement in inner cities of America, which are… Continue Reading
