Video: Chef Tong William of Memories of China, Vivanta by Taj, Bangalore

Chinese food is very popular in Bangalore. There are 2 kinds of Chinese food – there is Indian-Chinese food and then there is authentic Chinese food. Chef Tong William has witnessed the growth and popularity of Chinese food in India and specifically in Banglaore. Originally from Hong Kong, Chef William first came to India to… Continue Reading


Chef Tong William at Memories of China in Bangalore

December Special: Food and Wine in Silicon Valley and Bangalore

December is the season to celebrate and we are doing just that with a series of interviews on food and wine in Silicon Valley and Bangalore. We are talking California wines and Chinese food in India. Now, that is a combination to think about. Santa Clara county is home to many of Silicon Valley hi-tech… Continue Reading