VIDEO: SAN FRANCISCO BAY AREA FOOD STARTUP KITE HILL’s MATTHEW SADE

  Food startups are the new, new thing in the San Francisco Bay area.┬áMany of them┬áhave received millions of dollars from ventrue capitalists. We spoke with Matthew Sade of Kite Hill about their plant-based cheese made from almond milk. Sade shares how they came up with the idea to make cheese from almond milk using… Continue Reading