We sat down to speak with Amy Guittard of Guittard Chocolate Company to find what it takes to run a 150 year old chocolate company that runs 24/7 and produces over 200 chocolate products. Guittard Chocolate Company is one of the best kept secrets of San Francisco. The company was founded by Etienne Guittard in 1868, who came from France during California’s Gold Rush.
Amy Guittard is a fifth generation member of the family and the first woman to work in the chocolate company. She wears many hats and one of them is director of marking and she also works quite a bit with the sustainability aspect of the company. We also talk about her parents and how she came to write Guittard Chocolate Cookbook that is based on her family recipes.
Guittard studied English literature and cultural anthropology at Barnard College in New York. She worked at Clif Bar and Company before joining her family’s chocolate company.