In the last few years San Francisco Bay area has emerged as a hub of food startups, who are using technology to create new products and Kite Hill is one such company. We talk with Matthew Sade, CEO of Kite Hill to find out what they are doing differently about making cheese that is dairy… Continue Reading
Food startups are the new, new thing in the San Francisco Bay area. Many of them have received millions of dollars from ventrue capitalists. We spoke with Matthew Sade of Kite Hill about their plant-based cheese made from almond milk. Sade shares how they came up with the idea to make cheese from almond milk using… Continue Reading
These are interesting times in the San Francisco Bay area when it comes to food and technology innovations. We spoke to 3 different entrepreneurs from the food and wine industry to find out about their journey. In this video we bring you highlights of our interviews with Mathew Sade of Kite Hill, who shares… Continue Reading
The Kamla Show 