VIDEO: SAMANTH MOITKE OF MAYFIELD BAKERY & CAFE

Meet Samantha Moitke of Mayfield Bakery and Cafe in Palo Alto. We caught up with Executive Pastry Chef Moitke at the first food and technology event called BiTESV at Santa Clara. Moitke was part of the original team when Mayfield Bakery and Cafe opened. In this interview we spoke about the food served in the… Continue Reading


PODCAST: MANRESA BREAD’S AVERY RUZICKA

We caught up the talented Avery Ruzicka, head baker and partner of Manresa Bread in Los Gatos, CA at the BiteSV conference in Santa Clara. BiteSV was the first food and technology conference that was held in June 2015 in Levi’s Stadium, Santa Clara. Chef/Owner David Kinch heads Manresa, a Michelin-starred restaurant that consistently gets rave reviews.… Continue Reading